Swiss Roll

Ingredients: put 4 fresh eggs and 3 - 4 spoons of hot water into the kitchen-aid
stir for 2 minutes
pour 125 g sugar and salt in the kitchen-aid step by step and stir for about 5 - 7 minutes
sift the flour and cornflour and the baking powderand blend with the mixture slowly and carefully, using a whisk
put baking paper on the baking-sheet
put the mixture on the baking-sheet
bake for 15 minutes at 180 degrees (top and bottom heat)
roll the cake
after 1 hour when the roll is cold: whip ca. 400 g cream with 2 teaspoons of sugar, add 1 packet vanilla sugar
open the Swiss roll, fill it with whipped cream and fruit and roll it again
decorate the roll with cream, fruit or chocolate.